Kenya has made significant progress in electrification, achieving a 75% coverage rate by 2022, primarily from renewable sources. Despite this, most Kenyans still rely on polluting fuels for cooking. The

Recent advances in decentralised renewable electricity systems have undermined long-held assumptions that electricity access and rural electrification can only be achieved via the extension of the national grid. Renewable energy

In this paper, we report findings from our project in which we characterise the STIS around e-cooking in Rwanda. The ‘map’ consists of visualisations of the actor-networks and actor-relations in

Electric cooking (e-cooking) has the potential to realise a number of benefits, including but not limited to cleaner household air, lower cooking costs, shorter cooking times, less deforestation, reduced greenhouse

In this paper, we report findings from our project in which we provide a first attempt to map several characteristics of Kenya’s e-cooking socio-technical innovation system. The ‘map’ consists of