In this paper, we report findings from our project in which we characterise the STIS around e-cooking in Rwanda. The ‘map’ consists of visualisations of the actor-networks and actor-relations in

Electric cooking (e-cooking) has the potential to realise a number of benefits, including but not limited to cleaner household air, lower cooking costs, shorter cooking times, less deforestation, reduced greenhouse

In this paper, we report findings from our project in which we provide a first attempt to map several characteristics of Kenya’s e-cooking socio-technical innovation system. The ‘map’ consists of